Ingredients
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6 c. flour
3 eggs (separate 2; save whites for top glaze)
1 lb. butter
juice of 1 lemon
1 c. sugar
1 Tbsp. baking powder
Preparation
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Mix butter and sugar until creamy.
Add one whole egg and 2 yolks and the juice of lemon.
Sift flour and baking powder; add butter mix.
Roll between two pieces of wax paper quite thin. Stamp out shapes.
Mix a little cold water with egg whites and blend with fork.
Brush on cookies.
Decorate cookies with nuts, colored sugar, etc.
Bake approximately 15 minutes at 350\u00b0.
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