Pecan Caramel Candy - cooking recipe

Ingredients

3 c. sugar
1/4 c. white syrup
1 1/2 c. milk
1 tsp. vanilla
3 or 4 c. pecans
2 Tbsp. butter

Preparation

Melt 1 cup sugar and corn syrup.
Add milk, then add rest of sugar.
Cook on low temperature until it forms firm ball (245\u00b0 on thermometer).
Add vanilla, butter and nuts.
Pour on buttered wax paper or foil.