Delicious Chicken Casserole - cooking recipe

Ingredients

3 boiled eggs
1 can cream of chicken soup (undiluted)
1/2 c. diced celery
1 c. cooked rice (use 1 c. instant dry rice to 1 c. water)
1 Tbsp. lemon juice
1 c. crushed cornflakes
2 c. cooked, cubed chicken
3/4 c. mayonnaise
1 medium grated onion
1/2 tsp. salt
1 stick butter

Preparation

Mix all together (except eggs) and put 1/2 of mixture in bottom of casserole dish.
Slice all the eggs.
Use as the middle layer and then add the rest of mixture on top of this.
Top with a cup of crushed cornflakes and 1 stick of butter.
Bake at 350\u00b0 for 25 to 35 minutes.