Ramen Noodle Salad - cooking recipe

Ingredients

1 head cabbage
2 pkg. Ramen chicken noodles
1 pkg. frozen peas
almonds
walnuts
6 Tbsp. rice wine vinegar
1/3 c. vegetables or sunflower oil
2 chicken flavor pkg. from noodles
sunflower seeds
1/4 c. sugar
cooked chicken

Preparation

Cook noodles for 3 minutes and break into small pieces.
Chop or grate cabbage.
Mix drained noodles, cabbage, nuts, chicken and peas in a large bowl.
Mix flavor packages, oil, vinegar and sugar.
Pour over cabbage mixture and blend together.
Top with sunflower seeds and chill.
Makes a lot.