Rolled Sugar Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. Crisco
1 c. sugar
1 egg
1/2 c. buttermilk
1/2 tsp. vanilla

Preparation

Mix all ingredients well.
Put in large airtight bowl. Refrigerate for 1 hour.
Roll out to 1/8-inch thickness on floured surface.
Use cookie cutters.
Bake at 350\u00b0 until golden brown. May use icing and sprinkles when cooled.