Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 small pkg. frozen coconut
1 tsp. almond flavoring
1 c. powdered sugar
2/3 c. evaporated milk (small can)
1/2 c. warm water
1 large container Cool Whip
1/2 c. pecans, chopped

Preparation

Prepare cake mix in a 9 x 13-inch pan by package directions, adding 1 teaspoon of flavoring and 1 package of frozen coconut. Mix together powdered sugar, milk and water.
Pour over cake immediately after taking from the oven.
Allow cake to cool. Spread with Cool Whip.
Sprinkle other package of coconut. Sprinkle with pecans.