Rainbow Sherbet Squares - cooking recipe

Ingredients

1 pt. heavy cream, whipped
3 Tbsp. sugar
18 soft macaroon cookies, crumbled
1/2 to 1 c. toasted pecans, broken, or slivered almonds
1 pt. lime sherbet
1 pt. lemon sherbet
1 pt. orange sherbet
1 pt. raspberry sherbet

Preparation

Any desired combinations of sherbets can be used.
Combine whipped cream, sugar, cookies and nuts.
Spread about 1/3 of mixture into 9 x 13 x 2-inch pan.
Spoon sherbet over this layer. It is easier to do if the sherbet is fairly soft.