Gram'S Raisin Cake(100 Year Old Recipe) - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cocoa
2 1/2 c. water
2/3 c. butter
2 c. raisins
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice
3 1/2 c. flour, sifted
2 tsp. baking powder
1 tsp. baking soda
1 c. walnuts, chopped

Preparation

Mix
sugar
and
cocoa;
add
water, butter, spices and salt. Boil 4 minutes;
cool.
Sift together the flour, baking powder and
soda.\tAdd
to
raisin mixture and mix until well blended. Stir
in
walnuts.\tPour
into greased Bundt pan and bake at 350\u00b0 for 35 minutes.
Can be stored in freezer up to 6 months.