Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beaten
1 c. dark corn syrup
2/3 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. salt
1/3 c. butter, melted
1 c. pecan halves (unbaked)
1 (9-inch) pie crust (unbaked)

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.