Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. flour
1/2 c. butter, melted
1 c. buttermilk
1 tsp. vanilla or lemon extract
1 (9-inch) pie shell (unbaked)

Preparation

Beat eggs slightly.
Add sugar and mix well.
Add flour and butter and mix well.
Add buttermilk and flavoring.
Bake at 325\u00b0 for 1 hour or until set.