Peach Delight - cooking recipe

Ingredients
    1 c. self-rising flour
    1 stick margarine, melted
    3/4 c. chopped pecans
    8 oz. cream cheese, softened
    1 c. sugar
    1 (11 or 12 oz.) container Cool Whip
    5 or 6 large fresh peaches, peeled and sliced
    sugar to sprinkle on peaches
    1 c. sugar
    4 Tbsp. cornstarch
    1 c. cold water
    1 small pkg. apricot or peach Jell-O
Preparation
    Mix melted margarine, 1 cup flour and chopped pecans.
    Press in bottom of 13 x 9-inch pan.
    Bake at 350\u00b0 for 15 minutes.
    Cool.

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