Spinach Soup - cooking recipe
Ingredients
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1 c. onions
3 Tbsp. butter or margarine
46 oz. can chicken broth
2 c. Coffee-mate
2 diced potatoes
2 diced carrots
1/4 c. rice
10 oz. pkg. frozen chopped spinach
1 pkg. frozen cut asparagus (can use canned)
1 Tbsp. bouillon granules
Preparation
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Brown onions in butter.
Add 46 ounce can chicken broth. bring to boil, add 2 cups Coffee-mate, potatoes, carrots and rice. Simmer 15 minutes.
Add 10 ounce package chopped spinach, 1 package asparagus or can asparagus and 1 tablespoon bouillon (instant).
Simmer 45 minutes.
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