Slow Cooker Spanish Rice - cooking recipe

Ingredients

2 lb. ground round or chuck
2 medium onions, chopped
2 green peppers, chopped
1 (28 oz.) can tomatoes, chopped
2 (8 oz.) cans tomato sauce
1 c. water
2 1/2 tsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 c. rice

Preparation

Brown beef in skillet and drain off fat.
Put all ingredients in crock-pot.
Stir thoroughly.
Cover and cook on low for 7 to 8 hours.
May be cooked on higher temperature if you are home to stir (about 3 hours).
Serves 6.