Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice concentrate
1 tsp. vanilla
1 can cherry pie filling
whipped topping

Preparation

Beat cream cheese in medium-sized bowl until fluffy. Gradually add sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into graham cracker crust.
Refrigerate at least 3 hours.
Before serving, top with pie filling.
Garnish each slice with a dollop of whipped topping.