Crock-Pot Dressing - cooking recipe

Ingredients

1 (8 oz.) corn bread
8 slices day-old bread
4 raw eggs
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 cans cream of chicken soup
1/4 c. chopped celery
1 1/2 Tbsp. sage
2 cans chicken broth
2 Tbsp. margarine

Preparation

Break up breads.
Combine all ingredients except for margarine.
Cover and cook on low for 4 hours or on high for 2 hours.