Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
3/4 c. shortening
1 tsp. sugar
3 1/2 Tbsp. cold water
1/2 Tbsp. vinegar
1 small egg, slightly beaten

Preparation

Blend flour, salt and shortening.
Mix water, vinegar and egg; add to flour mixture.
Mix well.
Shape into two balls. Chill 15 minutes or may refrigerate up to 3 days.
Roll out immediately or freeze until later use.
Makes two crust pie.