Chili Rellenos - cooking recipe

Ingredients

1 large can Ortega green chilies
1 1/2 c. evaporated milk
4 eggs
3 Tbsp. flour
1 lb. Cheddar cheese, shredded

Preparation

Combine milk, eggs, flour, chilies.
Blend.
Mix in Cheddar cheese.
Pour into 9 x 13-inch pan.
Bake at 325\u00b0 for 30 minutes.