Pecan Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. butter, melted
1 c. light corn syrup
1/2 c. sugar
1/4 tsp. salt
2 tsp. flour
1 c. nuts, chopped
1 tsp. almond flavoring
1 unbaked pie shell

Preparation

Beat eggs, butter and syrup together.
Add dry ingredients. Add nuts and flavoring.
Pour into pie shell.
Bake at 350\u00b0 for 35 minutes.