Millionaire'S Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1/2 c. chopped pecans
1 large can crushed pineapple, drained
2 graham cracker crusts
1 can Eagle Brand milk
1 c. coconut
1 (9 oz.) bowl Cool Whip

Preparation

Mix lemon juice and milk.
Add remaining ingredients; pour into pie shells.
Sprinkle extra pecans over the top.
Refrigerate overnight.