Cream Cheese-Fruit Tarts - cooking recipe
Ingredients
-
1 c. Bisquick baking mix
2 Tbsp. sugar
1 Tbsp. margarine or butter, softened
2 pkg. (3 oz. each) cream cheese, softened
1/4 c. sugar
1/4 c. sour cream
1 1/2 c. assorted fruits (raspberries, strawberries, blueberries, grapes or sliced apricots, peaches, plums or figs)
1/3 c. apple jelly, melted
Preparation
-
Heat
oven
to
375\u00b0.
Mix
baking
mix,
2 tablespoons sugar, the
margarine and 1 package cream cheese in small bowl until dough
forms
a ball.
Divide dough into 6 equal pieces. Press each
piece
in
ungreased
tart pan, 4 1/4 x 1-inch, or ungreased 10
ounce
custard
cup
(press on bottom and 3/4 up side).
Place on cookie sheet.
Bake 10 to 12 minutes or until light brown; cool.
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