Cream Cheese-Fruit Tarts - cooking recipe

Ingredients
    1 c. Bisquick baking mix
    2 Tbsp. sugar
    1 Tbsp. margarine or butter, softened
    2 pkg. (3 oz. each) cream cheese, softened
    1/4 c. sugar
    1/4 c. sour cream
    1 1/2 c. assorted fruits (raspberries, strawberries, blueberries, grapes or sliced apricots, peaches, plums or figs)
    1/3 c. apple jelly, melted
Preparation
    Heat
    oven
    to
    375\u00b0.
    Mix
    baking
    mix,
    2 tablespoons sugar, the
    margarine and 1 package cream cheese in small bowl until dough
    forms
    a ball.
    Divide dough into 6 equal pieces. Press each
    piece
    in
    ungreased
    tart pan, 4 1/4 x 1-inch, or ungreased 10
    ounce
    custard
    cup
    (press on bottom and 3/4 up side).
    Place on cookie sheet.
    Bake 10 to 12 minutes or until light brown; cool.

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