Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 1/3 c. cold milk
2/3 c. peanut butter
1 large pkg. chocolate instant pudding

Preparation

Beat slowly for 1 minute all ingredients.
Spoon at once into a baked 9-inch pie shell. Chill at least 2 hours. Top with whipped topping just before serving.