Zucchini Bread - cooking recipe

Ingredients

3 large eggs
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 c. salad oil
3 c. unpeeled grated zucchini
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
3 c. plain flour (do not sift)

Preparation

Combine all ingredients and bake in prepared loaf pans for 1 hour at 325\u00b0 until lightly brown and tested done.
Makes 2 loaves.