Easy Orange Mallow Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
2 c. Kraft miniature marshmallows
1 pt. very soft orange sherbet
1 (11 oz.) can Mandarin orange segments, drained

Preparation

Dissolve gelatin in boiling water. Add sherbet and blend until dissolved. Chill until almost set. Fold in fruit and marshmallows. Chill until firm. Makes 6 servings.