Peach Alaska(Serves 6) - cooking recipe

Ingredients

1 (17 oz.) can brown bread, cut into 6 slices
1 (17 oz.) can peach halves, well drained
2 egg whites
1/4 tsp. salt
1/3 c. sugar
1 Tbsp. sliced toasted almonds
1 (16 oz.) can boysenberries or raspberries
1 (16 oz.) can vanilla pudding (optional)

Preparation

Preheat oven to 400\u00b0.
Place bread slices on a cookie sheet; top each slice with a peach half, cut side down.
Beat egg whites and salt until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
Cover each peach half with meringue, covering peach and bread slice completely.
Sprinkle top with toasted almonds.
Bake for 8 to 10 minutes, or until lightly browned.