Lemon Bars - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. flour
1/2 c. confectioners sugar
3 whole eggs
1 1/2 c. sugar
4 1/2 Tbsp. flour
juice of 2 lemons or 4 Tbsp. lemon juice

Preparation

Mix margarine with 1 1/2 cups flour and confectioners sugar. Press firmly into slightly greased pan.
Bake at 350\u00b0 until golden brown.