Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
3 c. plain flour
5 eggs
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar.
Add well beaten eggs; combine flour and baking powder.
Add alternately with milk.
Stir in flavorings.
Spoon mixture into greased 10-inch tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Use glaze if desired.