Plain Doughnuts - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. cream of tartar
1 egg
2 Tbsp. melted butter
approximately 1 1/2 c. milk (sweet)

Preparation

Beat egg slightly.
Add sugar and shortening.
Sift dry ingredients together.
Add alternately with milk to make a soft dough.
Fry in hot fat at 350\u00b0.
Cut and twist into figure eights. Great with maple syrup.