Lite N' Layered Summer Salad - cooking recipe

Ingredients

40 low-fat graham crackers (3 c. crumbs)
1 c. nonfat yogurt
16 oz. fat-free cream cheese
1/3 c. sugar
1 1/2 c. frozen strawberries
3 1/2 c. fat-free Cool Whip
6 c. sugar-free strawberry Jell-O (1 large, 1 small)

Preparation

Preheat oven to 350\u00b0. Spray a 9 x 13 pan with cooking spray. Mix graham cracker crumbs and yogurt together and spread over the bottom of the pan. Bake crust for 15 to 20 minutes until crisp.