Simply Potato Salad - cooking recipe

Ingredients

4 large white potatoes (1/2-inch blocks)
1 small onion, chopped
3 eggs, hard-boiled and sliced
1/2 to 1 c. mayonnaise
2 Tbsp. mustard
3 Tbsp. relish

Preparation

Boil potatoes until done, but still firm.
Boil eggs.
After cooled, peel potatoes and eggs.
In medium mixing bowl, add all ingredients; mix well.
Refrigerate and let cool until ready to serve.
Makes approximately 4 servings.