Fresh Vegetable Salad - cooking recipe

Ingredients

2 c. fresh broccoli, chopped
2 c. fresh cauliflower
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. radishes
1 c. chopped olives
4 hard-boiled eggs
1/2 c. fresh yellow squash, sliced
1 tsp. lemon juice
Ranch style dressing

Preparation

Put the lemon juice over the vegetables.
Use Ranch style dressing (enough to mix well).
This can be made ahead of serving time.
Serves 12.