Corn Dogs - cooking recipe

Ingredients

2 c. flour
1 c. cornmeal
1/4 c. sugar
1 tsp. salt
2 Tbsp. ground mustard
1 egg
3/4 c. milk
3/4 c. water

Preparation

Dip hot dog into batter coating evenly, then drop in hot Crisco oil and fry until golden brown, approximately 2 minutes.