Lemonade Pie - cooking recipe

Ingredients
    2 (6 oz.) pie crusts (graham)
    1 (6 oz.) lemonade, thawed (concentrated)
    1 can condensed milk
    1 (8 oz.) Cool Whip
Preparation
    Mix lemonade, milk and Cool Whip together.
    Then place in graham cracker crusts.
    Then refrigerate until chilled.

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