Lemonade Pie - cooking recipe
Ingredients
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2 (6 oz.) pie crusts (graham)
1 (6 oz.) lemonade, thawed (concentrated)
1 can condensed milk
1 (8 oz.) Cool Whip
Preparation
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Mix lemonade, milk and Cool Whip together.
Then place in graham cracker crusts.
Then refrigerate until chilled.
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