Hot Macaroni Salad - cooking recipe

Ingredients

1 large pkg. elbow macaroni
1 small bell pepper, chopped
1 small onion, chopped
1 1/2 c. mayonnaise
1 small jar chopped pimento
1 lb. mild Cheddar cheese, grated
1 can cream of mushroom soup

Preparation

Cook macaroni according to package directions; drain. Add macaroni to the remaining ingredients. Spoon into a lightly greased baking dish and bake at 400\u00b0 for 40 to 50 minutes.