Chocolate Pound Cake - cooking recipe

Ingredients

3 c. plain flour
4 Tbsp. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Sift all dry ingredients together and set aside. Cream butter, shortening and sugar.
Mix well with electric mixer and add eggs, mixing well.
Alternately add dry ingredients, milk and vanilla. Mix very well.
Bake at 325\u00b0 for 1 hour and 20 minutes in a greased and floured tube or Bundt pan.