Cheese Dip - cooking recipe

Ingredients

1/2 lb. Owens sausage (hot)
1 lb. hamburger meat
2 lb. Velveeta cheese, melted
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes
salt and pepper to taste

Preparation

Brown sausage and hamburger meat, then drain.
Add to melted cheese.
Blend tomatoes and all remaining ingredients.
Serve warm.