Shrimp Casserole - cooking recipe

Ingredients

6 to 8 slices white bread
1 lb. fresh shrimp or 12 oz. frozen, cleaned, uncooked shrimp
1/2 lb. Old English cheese slices
1/4 c. margarine or butter
1/2 tsp. dry mustard
1/2 tsp. salt
3 whole eggs, beaten
1 pt. half and half
corn flake crumbs

Preparation

In a 2-quart casserole, break bread and cheese into bite-size pieces.
Arrange shrimp, bread and cheese in layers in casserole. Pour melted margarine over.
Add mustard and salt to eggs; add milk.
Pour over all.
Cover with buttered corn flake crumbs; let stand overnight.
Take out of refrigerator
1 hour before baking. Bake, covered, at 350\u00b0 for an hour.
Serves 6 generously.