Mama'S Chocolate Cake - cooking recipe

Ingredients

1 1/2 sticks melted butter
1 1/2 c. sugar
3 eggs
1 3/4 c. buttermilk
1 1/2 tsp. vanilla
3 c. self-rising flour

Preparation

Cream sugar, eggs and butter; add flour, buttermilk and vanilla.
Mix all together.
For 18 layer cake, put 2 tablespoons of batter in pans and bake at 500\u00b0 for 5 minutes.
For 12 layer cake, put 1/3 cup of batter in pans and bake at 375\u00b0 for about 10 minutes.