Carrot Marshmallow Salad - cooking recipe

Ingredients

3 1/2 c. shredded carrots, coarse
1/4 c. pineapple, cut into 1/2 inch pieces
1 c. seedless raisins
1 c. mayonnaise
1 c. tiny marshmallows
1/2 c. shredded coconut
1 c. whipped cream

Preparation

Peel carrots.
Shred with coarse shredder into mixing bowl. Add marshmallows, pineapple, raisins and coconut.
Toss lightly to mix.
Combine the mayonnaise with carrot mixture.
Carefully fold in the whipped cream.