Rugelach - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
1/2 lb. cream cheese (room temperature)
2 1/2 c. flour

Preparation

Combine all.
Separate into 4 balls.
Refrigerate until you want to make them.
Dough can be frozen.
Roll out into round (doesn't have to be perfect).
Cut into 4 triangles, then cut each into 3 (total of 12 triangles).