Taco Salad - cooking recipe
Ingredients
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1 lb. chopped meat, browned and drained
1 can red kidney beans
1 head lettuce, chopped
1 large onion, chopped
1 can sliced black olives
8 oz. shredded Cheddar cheese
1 medium-large pkg. Doritos tortilla chips, crushed
Preparation
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Simmer browned chopped meat with kidney beans for 10 minutes and drain.
Allow to cool.
Mix remaining ingredients together. Add meat and beans.
Add dressing.
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