Turnips Au Gratin Casserole - cooking recipe

Ingredients

4 c. pared, cubed turnips (1 1/2 lb.)
1 1/2 tsp. salt, divided
2 Tbsp. flour
1 1/2 c. milk
1/2 c. dry bread crumbs
1 tsp. sugar
4 Tbsp. butter, divided
1/8 tsp. ground white pepper
3/4 c. grated sharp Cheddar cheese

Preparation

In medium saucepan, bring 1-inch of water to boiling.
Add turnips, sugar and 1/2 teaspoon salt.
Cover and cook 12 minutes or until tender.
Drain.
Remove and set aside.