Marshmallow Cream Nog - cooking recipe

Ingredients

4 c. skim milk
1/2 c. marshmallow cream
3 Tbsp. sugar
1 (4-inch) piece vanilla bean, split lengthwise
1 2/3 c. egg substitute
1/2 c. bourbon
1/2 tsp. freshly grated nutmeg
2 c. vanilla ice milk, softened

Preparation

Combine first 4 ingredients.
Cook over medium to low heat until marshmallow cream melts.
Gradually stir 1/4 of hot mixture into egg substitute.
Add remaining hot mixture, stirring constantly until mixture thickens (1 or 2 minutes).
Remove from heat.
Stir in bourbon and 1/2 teaspoon nutmeg.
Let cool.
Chill for 3 hours.
Remove vanilla bean and discard.
Stir in ice milk just before serving.
Sprinkle with nutmeg, if desired.
Makes 16 (1/2 cup) servings.
Contains 113 calories, fat 0.9 g, saturated fat 0.5 g and cholesterol 4 mg.