Scones - cooking recipe

Ingredients

4 c. all-purpose flour
4 Tbsp. margarine
1/2 tsp. salt
1 1/4 c. milk
4 tsp. baking powder

Preparation

Mix dry ingredients until well mixed.
Add margarine.
Mix until fine.
Add milk and mix lightly into a dough.
Roll out to half inch thick.
Use 2-inch cutter.
Brush with egg yolk.
Bake in 425\u00b0 oven for about ten minutes.