Pepper Cheese Pasta Sauce - cooking recipe

Ingredients

1 (0.9 or 1 1/2 oz.) pkg. Hollandaise sauce mix
1 (7 oz.) jar roasted sweet peppers
2 tsp. white wine Worcestershire sauce
1/2 c. shredded Monterey Jack cheese with jalapeno

Preparation

Prepare Hollandaise according to directions.
Drain and chop roasted peppers.
Add along with Worcestershire sauce and cheese.