Crab Cakes - cooking recipe

Ingredients

1 lb. lump crab meat
2 eggs
2 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. snipped parsley
crushed saltine crackers

Preparation

Crush saltines in Ziploc bag with rolling pin.
Line baking sheet with waxed paper, foil or Saran Wrap.
Sprinkle fine layer of crumbs.
Very lightly, combine all ingredients including unbeaten eggs.
Using serving spoon, put good sized dollops of mixture on top of crumbs.
Crush additional crumbs if needed to add a top layer.
Let set up under refrigeration until ready to serve.
Saute in butter or margarine, turning once.