Chocolate Delight - cooking recipe

Ingredients

1/2 c. margarine, melted
1 1/2 c. flour
1/2 c. pecans, chopped
1 (8 oz.) soft cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip, thawed
3 c. milk
2 pkg. chocolate instant pudding

Preparation

Combine first three ingredients, mixing well.
Press flour mixture into a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 20 minutes. Let cool completely.
Combine cream cheese and sugar, beating until fluffy.
Fold in two cups Cool Whip.
Spread over crust.
Combine pudding mix and milk; beat two minutes at medium speed.
Spread over cream cheese layer.
Spread remaining Cool Whip over pudding layer.
Chill