Blueberry Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 eggs
1 c. sugar
8 oz. sour cream
1 tsp. vanilla extract
2 tsp. lemon peel
15 oz. graham cracker crumbs
1 stick butter
15 oz. can blueberry pie filling
1/2 c. sugar
1/4 c. cornstarch

Preparation

Mix first 6 ingredients; set aside.
Melt butter, mix with graham cracker crumbs and form into crust on the bottom and sides of cake pan.
Pour cake mix into cracker crumbs crust.
Bake at 350\u00b0.