Shrimp-Rice Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
3 c. cooked and peeled shrimp
1 (16 oz.) French-style green beans, drained
1 (10 3/4 oz.) can cream of celery soup, undiluted
3/4 c. mayonnaise
1/2 c. minced onion
1 (4 oz.) jar pimento, drained
1/4 tsp. pepper
1 tsp. parsley flakes

Preparation

Prepare the rice mix according to package directions.
Combine rice and all other ingredients.
Spoon into lightly greased 2 1/2-quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until bubbly.
Yield:
6 servings.