Chicken Crunch - cooking recipe

Ingredients

3 c. diced chicken
1 c. chicken broth
1 c. diced celery
3 oz. chow mein noodles
1/2 c. chopped onion
5 oz. water chestnuts
2 cans cream of mushroom soup

Preparation

Mix all ingredients together and bake at 350\u00b0 for 45 minutes.