Jiffy Fudge - cooking recipe

Ingredients

2 1/2 c. miniature marshmallows or 10 oz. marshmallow cream
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 (12 oz.) pkg. Nestle semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Bring to full boil on medium heat, marshmallows, sugar, milk, butter and salt, stirring constantly.
While boiling, add chocolate chips until melted.
Add nuts, then vanilla.
Pour into square pan, buttered.
Chill until firm.
Makes 2 1/2 pounds.